Happiness with Gelato

Artigiani del Gelato are returning to Gallery 40 to kick off  our Happiness with Gelato saga with two ways you can enjoy gelato all year around: torta di mele with vanilla gelato and spaghetti di gelato.

We are inviting you to bring a notepad and pen so you can take notes while we are going through the demonstration on how to make these exquisite desserts.... and of course, we will all enjoy the samples at the end.

Gelato will aso be available to be purchased.

Limited seating. RSVP

$20.00

Artigiani del Gelato is a local artisanal ice cream producer of fresh, genuine products made with authentic Italian recipes.

Mauro Sessarego is Italian born and raised and is the third generation that is involved in the restaurant industry.  A professor at the acclaimed Culinary Institute of America since 1997, Mauro has taught several classes.  In 2013, Mauro opened an artisanal gelato store in Rhinebeck, NY named “Artigiani del Gelato” (translation Gelato Artisan) where Mauro produced Gelato of fresh, local ingredients using authentic Italian recipes and by word of mouth became a must see and taste while visiting the Hudson Valley.

During the summer he supplies the gelato to farm stands such as Montgomery Place & Miglierelli, using their fruits and turning it into luxurious gelato and sorbet; at Farmer’s markets in Millbrook every Saturday and Garden St market in Poughkeepsie every other Sunday .

Ask about the Gelato of the Month club membership!

Mauro has a wholesale business supplying gelato direct to restaurants, has worked with the local CSA program in Irvington and Philips Manor, NY, and supplies the neighborhood through the “Gelato of the Month Club” where he is proud to share the authentic genuine artisanal gelato.