Gelato - Happiness in a bowl

Mauro Sessarego, founder of Artigiani del Gelato, will be our guest at Gallery 40 for a presentation on ice cream. What makes ice cream so irresistible? What's the difference between gelato and ice cream? What flavors go best with each other? Creams or fruit flavors? As part of the evening, Mauro will offer an ice cream tasting accompanied by an "affogato al caffe'".

Artigiani del Gelato is a local artisanal ice cream producer of fresh, genuine products made with authentic Italian recipes.

If you know authentic gelato, you will be amazed by the quality and texture of which you will be heart-pressed to serve to your customers.

Mauro Sessarego is Italian born and raised and is the third generation that is involved in the restaurant industry.  A professor at the acclaimed Culinary Institute of America since 1997, Mauro has taught several classes.  In 2013, Mauro opened an artisanal gelato store…